Ceviche秘鲁酸橘汁腌鱼
Ceviche秘鲁酸橘汁腌鱼
Fresh raw fish cut into cubes and "cooked" in sour lime juice with red onion and chilli, served in Lima with sweet potato and giant corn.
把新鲜的生鱼切成小块，用酸酸的青柠汁加红洋葱和辣椒“腌熟”，在利马常配着红薯和大颗玉米一起吃。
Fun fact趣味知识The tangy juice left in the bowl is called "tiger's milk", and some people drink it as a pick-me-up!碗里剩下的酸汁叫作“老虎奶”，有些人还会把它一口喝掉提提神！