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Food美食China · Asia中国 · 亚洲

Chongqing Hotpot重庆火锅

Chongqing Hotpot重庆火锅

A bubbling pot of spicy red broth, often split with a mild one, where everyone cooks meat and vegetables at the table.

一锅翻滚的麻辣红汤,常常和清汤分成两半,大家围坐在桌边自己涮肉和蔬菜。

Fun fact趣味知识Sichuan peppercorns in the broth make your lips tingle and feel a little numb.汤里的花椒会让你的嘴唇又麻又酥。

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