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Food美食Spain · Europe西班牙 · 欧洲

Paella西班牙海鲜饭

Paella西班牙海鲜饭

Golden saffron rice cooked in a wide, flat pan with seafood or chicken, beans and lemon wedges.

用藏红花煮成金黄色的米饭,盛在又宽又平的大锅里,配上海鲜或鸡肉、豆子和柠檬角。

Fun fact趣味知识The crispy rice stuck to the bottom of the pan is called socarrat, and many people say it is the best part.锅底烤得焦脆的米饭叫作“锅巴”,很多人说那才是最好吃的部分。

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