Peking Duck北京烤鸭
Peking Duck北京烤鸭
A whole duck roasted until its skin is shiny and crispy, sliced and rolled in thin pancakes with scallions and sweet sauce.
整只鸭子烤到外皮油亮酥脆，切成薄片，和葱丝、甜面酱一起卷进薄薄的荷叶饼里吃。
Fun fact趣味知识Chefs pump air under the skin before roasting so it puffs up and turns extra crispy.烤之前，厨师会往鸭皮下面打气，让皮鼓起来，烤出来就特别脆。