Plov抓饭
Plov抓饭
Uzbekistan's national dish: rice slowly cooked in a giant cauldron with lamb, sweet yellow carrots, chickpeas and a whole head of garlic.
乌兹别克斯坦的国菜：大米和羊肉、甜甜的黄胡萝卜、鹰嘴豆，还有一整头大蒜，在大锅里慢慢焖熟。
Fun fact趣味知识At big Tashkent celebrations, one cauldron of plov can feed more than a thousand guests!在塔什干的大型庆典上，一口大锅煮的抓饭能让一千多位客人吃饱！