Rendang仁当牛肉
Rendang仁当牛肉
Beef simmered for hours in coconut milk and spices until the sauce cooks away and the meat turns dark, rich and tender.
牛肉和椰奶、香料一起慢炖好几个小时，直到汤汁收干，肉变得深褐、浓香又软嫩。
Fun fact趣味知识Rendang was cooked so dry that travellers from Sumatra could carry it on long journeys without it spoiling.仁当牛肉煮得很干，苏门答腊的旅行者可以带着它走很远的路都不会坏。