Tagine塔吉锅
Tagine塔吉锅
A slow-cooked stew of meat, vegetables, olives and dried fruit, named after the clay pot with a tall cone lid.
用肉、蔬菜、橄榄和果干慢慢炖成的菜，名字来自那只带高高尖顶盖子的陶锅。
Fun fact趣味知识The cone lid catches the steam and drips it back down, so the food stays juicy with very little water.尖顶盖子能把蒸汽收集起来再滴回锅里，所以只用很少的水，菜也很多汁。